An Impassioned Celebration Of A Completely Average Restaurant

Keep your stars. I’ll take free french fries.

I’ve never really embarked on a restaurant “review,” if you will. I hate phrases like “tucked away” and “unctuous” and other dribble from the world of culinary criticism. But last night I dined at Osteria Laguna, a venue serving Italian fare within convenient walking distance of Grand Central Station, and I need…

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